McCORMICK® GIVEAWAY
Beginning November 15th, visit
A REVOLUTIONARY FLOOR
NUTTY BONBON POPS
M a ke s a b o u t
5 0 1
-in c h p o p s
IN G RED IEN TS:
• 1 cup (2 sticks) butter, softened
m ccorm ick.com /holidaygiveaw ay for your
chance at M cCorm ick’s Flavor the Season
Giveaway, where you can win a KitchenAid
mixer and more holiday favorites every day
for 28 days.
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• 1
1/2
cups smooth cashew butter'
NO PAYMENT OR PURCHASE NECESSARY. Giveaway ends
12
/
12
/
1 0
. To
enter and for Official Rules, visit www.mccormick.com/holidaygiveaway
M ohaw kFlooring.com /Floorcare-Essentials
• 1
1/2
teaspoons pure vanilla extract
•
'/2
teaspoon fine grain sea salt
• 4 cups confectioners’ sugar, sifted
• 1 pound (16 ounces) semisweet chocolate",
chopped or chips
• Chopped nuts, cocoa nibs or sprinkles for
garnish
• Equipment: pretzel, wooden popsicle or
lollypop sticks (optional)
D IR ECTIO N S:
1. In large bowl, combine butters, vanilla
and salt using an electric mixer. Add sifted
confectioners’ sugar one cup at a time,
w hipping to fully incorporate. Dough w ill be
fluffy but firm; ch ill briefly if sticky.
2. Shape dough into 1-inch balls. Insert a
pretzel or stick three-fourths of the way
into each ball; place on parchment-lined
baking sheets; refrigerate at least one hour or
overnight.
3. Place chocolate in small microwave-safe
bowl. Microwave 30 seconds on high, stir and
continue to microwave in 10- to 20-second
intervals, stirring after each until chocolate
is melted and smooth. D ip pops in melted
chocolate up to the stick, allowing excess
chocolate to drip off; sprinkle or dip bottom
of pop in garnishes and return to parchment-
lined baking sheet to allow chocolate to set or
refrigerate pops briefly.
4. Store pops in airtight container at room
temperature for up to 1 week.
*Any nut butter may be substituted; try almond, hazelnut or peanut butter
^Bittersweet, milk or white chocolate may be substituted.
butterisbest.com
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THE MOST WORTHWHILE
THINGS ARE CRAFTED BY HAND
The Honey Baked Ham you personally select
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Order your Ham today at HoneyBaked.com
or by calling 1-866-492-HAMS.
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